About Sarah Goreham
Experienced Director of Corporate Quality, Food Safety and Regulatory with a demonstrated history of working in the food industry. Skilled in Food & Beverage, Food Processing, Manufacturing, Management and Food Science. Guidance, support and training available in the following areas: Product Development, Food Safety Training, PCQI Training, 3rd Part Audit Assessments, Recall Support, Sanitation Training, Special projects in Quality Improvements and Best Practices. Has overseen warehousing and distribution. Strong leadership professional with a Masters focused in Food Safety/Toxicology from Michigan State University College of Veterinary Medicine and a Bachelor's in Biology Minor in Chemistry from California State Northridge.
"I love new teams and new challenges!" - Sarah
Compliance
Production
Marketing
"I have been very fortunate to have Sarah with us from day one. She is a very experienced and knowledgeable cultured dairy products specialist and worked with me in the early stages of my project, in Iceland, California and now in Pennsylvania."
"I have had the extreme pleasure of working closely with Sarah Goreham over the last 15 years. In her food scientist capacity; she led the dairy that made my drinkable yogurt with me. I enjoyed working with Sarah on recipes, formulas, labels and government interaction. Her expertise is a shining beacon for a company like mine. Not only does Sarah know what she’s doing, she can also implement programs and manage her co-workers with skill and precision. If you ever have the chance to let Sarah help you - DO IT!"