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Sarah C. Goreham M.S.

Owner – Trinity Food and Beverage

Food Quality & Technical Services

OBJECTIVE

To continue my career path in the food and beverage industry using my knowledge of R&D, food safety, quality, regulatory, labeling and training for those in the industry. I enjoy new teams and new challenges!


Skills & Certifications

Expertise in:

FSMA/cGMP’s/SQF/PCQI /PCHF/SQF/FMSA/State and local Dept of Health requirements.

 

Certifications:

 

– Food Safety Preventive Control Alliance (FSPCA): Preventive Controls for Human Food Lead
– Instructor (PCHF)
– FSPCA: Foreign Supplier Verification Program (FSVP) Lead Instructor (pending)
– FSPCA Foreign Supplier Verification Program (FSVP)
– FSPCA PCHF
– PASTEURIZER LIC. ASQ – Quality Auditor

EMPLOYMENT

Owner – Consultant
Trinity Food & Beverage
June 2018 – Present
• Assist firms in process improvements, training, product development, labeling creation/review.
• Specialize in regulatory and practical aspects of food safety and quality.
• Expertise in FSMA, cGMP’s, SQG, PCQI requirements as well as state and local Dept. of Health requirements.
• Strong in process improvements, analytics and communication with a variety of teams.

Director of Quality and Technical Services
Super Store Industries
Sept 1998 – June 2018
• I have lead quality, production and distribution teams through audits, new projects, new products, new labels, new customers and many troubleshooting and training events.
• I have overseen a number of co-packing plants that produced products for us under our Sunnyside Farms, Bayview Farms and Red Top Reserve labels.
• Many of these items I worked on personally to develop.

EDUCATION

M.S. Food Safety and Toxicology, Michigan State University, College of Veterinary Medicine

 

B.S. Biology, California State Northridge

 

A.S. Biology, College of the Canyons


 Affiliations: California Dairy Council Board of Directors, Dairy Institute of CA Standards Committee, ASQ, IDFA, PCHF Lead