Sarah C. Goreham M.S.
Owner – Trinity Food and Beverage
Food Quality & Technical Services
OBJECTIVE
To continue my career path in the food and beverage industry using my knowledge of R&D, food safety, quality, regulatory, labeling and training for those in the industry. I enjoy new teams and new challenges!
Skills & Certifications
Expertise in:
FSMA/cGMP’s/SQF/PCQI /PCHF/SQF/FMSA/State and local Dept of Health requirements.
Certifications:
- Food Safety Preventive Control Alliance (FSPCA): Preventive Controls for Human Food Lead
- Instructor (PCHF)
- FSPCA: Foreign Supplier Verification Program (FSVP) Lead Instructor (pending)
- FSPCA Foreign Supplier Verification Program (FSVP)
- FSPCA PCHF
- PASTEURIZER LIC. ASQ - Quality Auditor
EMPLOYMENT
Owner
-Consultant• Trinity Food & Beverage
June
2018- Present
Assist firms in process improvements, training, product development, labeling creation/review. Specialize in regulatory and practical aspects of food safety and quality. Expertise in FSMA, cGMP’s, SQG, PCQI requirements as well as state and local Dept. of Health requirements. Strong in process improvements, analytics and communication with a variety of teams.
Director
of Quality and Technical services• Super Store industries • sept 1998–June
2018
I have lead quality, production and distribution teams through audits, new projects, new products, new labels, new customers and many troubleshooting and training events. I have overseen a number of co-packing plants that produced products for us under our Sunnyside Farms, Bayview Farms and Red Top Reserve labels. Many of these items I worked on personally to develop.