Preventive Controls for Human Food Courses
Complete the two-part FSPCA Preventive Controls for Human Food Version 2.0 blended course.
PCQI – Preventive Controls for Human Food
Part 1 · Provided directly by FSPCA
Begin with the online, self-paced portion of the FSPCA Preventive Controls for Human Food Version 2.0 blended course. Part 1 must be completed before attending the instructor-led Part 2 course.
- Online and self-paced
- Sixteen sequential course chapters
- Knowledge checks throughout the course
- Approximately 12–16 hours to complete
- Enrollment Ticket issued after completion
PCQI – Preventive Controls for Human Food
Part 2 · Instructor-led by Sarah Goreham, M.S.
Continue with the live, instructor-led portion of the blended course. Participants review key concepts, ask questions, and complete exercises using sample Food Safety Plans.
- Live virtual instruction
- Led by an FSPCA-trained Lead Instructor
- Food Safety Plan exercises
- Minimum of nine contact hours
- Part 1 Enrollment Ticket required
$395
Learn More About Part 2Registration and payment are completed through Trinity Food Consulting.
Both Parts Are Required
Participants must successfully complete both Part 1 and Part 2 to receive the FSPCA Preventive Controls for Human Food Version 2.0 Participant Certificate of Training. Part 1 must be completed before attending Part 2.