Description
Live Virtual Part 2 Registration
Complete the instructor-led portion of the FSPCA Preventive Controls for Human Food Version 2.0 Blended Participant Course with Lead Instructor Sarah Goreham.
- Format: Live virtual training
- Instruction: Minimum 9 contact hours
- Course: Human Food Version 2.0
- Fee: $395 per participant
Part 1 is required before attending
Participants must complete the online Part 1 course and provide a valid Part 1 Enrollment Ticket to the Lead Instructor before attending Part 2.
View the full course outline, topics, and participant resources →
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